Search Results

TERMS & CONDITIONS Customer Care We pride ourselves on fostering the great relationships we have formed and continue to form with all of our customers. That said, we appreciate your trust in letting us feed your family with Dunagan-Farms beef. We will go above and beyond to maintain that trust. Keeping our customers satisfied is the end goal for us. To maintain the friendship and then the business with them, we must take all of their cares and concerns to heart and make sure we are meeting as many needs as possible. However, no one person can please every other person, we realize this and though we haven't had any bad outcomes thus far, there will likely be one someday. When and if that happens we will do our best to have both parties involved smiling at the end of it. Privacy & Safety We use a safe and secure payment method on here, you can also use PayPal, cash or check on day of pick up. We do not and will not ever sell anyones information, rest assured that any business you do with us is only known between us and you. Payment Methods - Credit / Debit Cards - PAYPAL - Offline Payments

Ham Steak Ham Steak for Supper Ingredients • Dunagan-Farms Ham Steak • Brown Sugar • Pineapple Rings Directions 1 Dampen with water, rub Ham Steak with a little brown sugar 2 Cook over charcoal for the best flavor, but propane or pellet grill will work too 3 The Ham Steak is already cooked so we are just adding some sweetness and some charcoal flavor, cook until the internal is 160˚ and the fat is just starting to drip 4 Lay your pineapple rings directly on the grill grate and let them warm up and get those crisp grill marks, be sure to have just a little pineapple with each bite of ham. 5 Pair with fried potatoes cooked in leaf lard and then warm up some green beans with a little of the ham steak or bacon mixed in and ENJOY!

Here at Dunagan-Farms we raise cattle and Hogs to produce high quality beef and pork. Raised and processed here in central oklahoma, we have worked over a decade to perfect our process. Cattle, we do grass fed/grass finished and grass fed/grain finished. hogs, we do pasture raised and grain finnished. Shop On-Line Shop In-Store A FEW OF OUR MEATS To play, press and hold the enter key. To stop, release the enter key. WHAT OUR CUSTOMERS SAY.... "We bought a 1/4 cow, picked up end of February, and I've been nothing but impressed. Friendly people, good price, good variety of cuts and excellent flavor. I will definitely order again." - Stevie Kristi "Went for the first time yesterday and was blown away by the selection and excellent customer service." - Erica Giers Rixen "I recently purchased a bundle from here and some new york strips and oh my goodness we have not been disappointed yet. Very flavorful and clean. Highly recommend, we will be coming back soon." - Laura Hoyne "I LOVE this place. Great quality meat - easy to shop and get what you need - great people ... just cant say enough good things." - Keele Fishel "I have great experience with these folks ever time i go there. When i call they answer using my name……great customer service that i have seen anywhere. I wouldn’t go anywhere else. The American Dream!" - Susan Cantrell Tucker Who are we? Jace & Heather Dunagan Here at Dunagan-Farms, we do our absolute best to produce Beef, Pork, Lamb, chicken and Bison raised on grass and finished on both grass and grain. Meat, raised as organic as possible, always free of hormones and antibiotics, while taking the best possible care of all the animals. God made animals as tools to use and food to be eaten. We try our hardest to make certain they enjoy every minute of their way of life before we use them to help you enjoy y ours . One flavor dense forkful at a time. Give us a try and taste for yourself. 1/2 FRESH BEEF, PORK, LAMB Chicken & BISON LIKE US ON FACEBOOK

Smoked Brisket What you Need: • Dunagan-Farms Brisket, its already trimmed and ready. • Mustard • Course Salt, Pepper, Garlic, or your favorite Rub • Prime Brisket Injection, makes everything easier • A foil pan and some tin foil or butcher paper Directions: 1 Dry Brisket and cover alll sides with mustard 2 Cover, liberally, with salt, pepper, garlic or your favorite rub 3 Mix Prime Brisket Injection up and inject both directions until the brisket is plump and the injection is running out of it 4 Set smoker to about 220˚ and put the brisket right on the grates 5 Once the Brisket hits about 165˚ internally, pull and wrap tightly 6 Place back on the smoker until internal temp hits 202˚ then pull and rest 7 Once the 2-3 hour rest is complete, Slice across the grain and enjoy Some people, those BBQ purists will disagree with injection and wrapping, those people can cook theirs however they please. But if you want to make a solid, delicious Brisket every time you can easily achieve it with the above method. Now you can celebrate Independence Day, enjoying a Brisket with confidence!!!

Tri-Tip Reverse Seared Tri-Tip Ingredients • Dunagan-Farms Tri Tip • Olive Oil • Course Salt • Lots of Black Pepper • Shaved Garlic Directions 1 Dampen with oil, rub Tri Tip with Salt, Pepper and Garlic rub. 2 Cook super slowly until the internal temp hits about 115˚ the pull and let rest for a few minutes while grill heats up to as hot as you can get it. 3 Once grill is as hot as possible (500+) sear the Tri Tip a few minutes on each side until the internal temperature hits 130˚ for a perfectly seared Rare Tri Tip 4 If you wish for a Medium Rare pull at 135˚ for a Medium, pull at 140˚ and so on.

IMPORTANT INFORMATION How old are the cattle when they are butchered? Most of the grain finished cattle range from 12 mos - 18mos depending on the individual animal and what type of finished product we are trying to achieve. Most of the grass finished cattle range from 18mos to 30mos depending again on type of finish desired. What are the grain finished cattle fed? I have spent many hours on calls and in conversations with nutritionists over the years trying to formulate and improve many different feeds to offer the cattle to finish while implementing my personal principle that "cattle shouldnt eat anything in a feed they cant eat off of the ground". That said most of our feed is made up of grasses and non urea bonded grains mixed with a balanced vitamin style mineral. I will not give out the recipes, worked too hard to get them to where they are and confident enough to say that we have the best (most organic) finish feed that can be created. If you notice our beef is not cheap, neither is this specially formulated feed. How long does the meat dry age? The processor we use most often will age the beef for a minimum 10 days up to 14-16 days. I will from time to time use a different processor that can age for up to 28 days, those cuts will sell as prime at prime cost and wont come around, but 2-3 times a year. I will post on here and fb before we process those to take orders. Do we get attatched to the animals? Unequivocally, yes, but that is a part of the world. I work hard with these animals to get them to produce the type of product we're after. It is my belief that cattle are on this planet to provide food and we just try to help them be the best food they can.

To see this working, head to your live site. Categories All Posts My Posts Forum Welcome! Have a look around and join the discussions. Create New Post General Discussion Follow Views Posts 9 Share stories, ideas, pictures and more! Questions & Answers Follow Views Posts 1.7K Get answers and share knowledge. New Posts Maryann Perkins Apr 14, 2024 (((PRETAKANJE=))) Mura vs Koper živo online Koper v NS MURA Pronostici, Risultati in Diretta e Quote 14 april 2024 Questions & Answers Koper vs Mura v živo brezplačno je pred 8 urami — Koper vs Mura v živo brezplačno je Koper Mura v živo brezplačno je NK Rogaška vs NŠ 3 ... Like 1 comment 1 Элла Филатова Apr 14, 2024 Mura Koper prenos v živo Nogomet, Slovenija: Mura rezultati v živo, končni 14 april 2024 nogomet Questions & Answers Like 1 comment 1 Элла Филатова Apr 14, 2024 1212 Questions & Answers Like 0 comments 0 Forum - Frameless

I WANT TO BE A VENDOR Please know, we only have so much space and cannot accommodate everyone. Please tell us what you have to sell and a description if necessary. First Name Last Name Email Farm Name What I Would Like To Sell: Social Media Send Thanks for submitting! Opening Hours Mon - Fri 9:00 am – 6:00 pm Saturday 10:00 am – 5;00 pm Sunday 11:00 am – 5:00 pm

CONTACT US 405-821-0562 Jace@Dunagan-Farms.com Name Phone Email Message Submit Thanks for submitting! VISIT OUR FARM STORE 8747 East County Road 74 Guthrie, OK 73044 (405)821-0562 Monday-Friday 9:00am-6:00pm Saturday 10:00am-5:00pm Sunday 11:00am-5:00pm VISIT OUR OKC STORE 1700 Spoke Street Okc, Ok 73108 (405) 821-0562 Tuesday- Saturday 11:00am-6:00

About