Reverse Seared Tri-Tip
• Dunagan-Farms Tri Tip
• Olive Oil
• Course Salt
• Lots of Black Pepper
• Shaved Garlic
1 Dampen with oil, rub Tri Tip with Salt, Pepper and Garlic rub.
2 Cook super slowly until the internal temp hits about 115˚ the pull and let rest for a few minutes while grill heats up to as hot as you can get it.
3 Once grill is as hot as possible (500+) sear the Tri Tip a few minutes on each side until the internal temperature hits 130˚ for a perfectly seared Rare Tri Tip
4 If you wish for a Medium Rare pull at 135˚ for a Medium, pull at 140˚ and so on.