Ham Steak for Supper
• Dunagan-Farms Ham Steak
• Brown Sugar
• Pineapple Rings
1 Dampen with water, rub Ham Steak with a little brown sugar
2 Cook over charcoal for the best flavor, but propane or pellet grill will work too
3 The Ham Steak is already cooked so we are just adding some sweetness and some charcoal flavor, cook until the internal is 160˚ and the fat is just starting to drip
4 Lay your pineapple rings directly on the grill grate and let them warm up and get those crisp grill marks, be sure to have just a little pineapple with each bite of ham.
5 Pair with fried potatoes cooked in leaf lard and then warm up some green beans with a little of the ham steak or bacon mixed in and ENJOY!