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SHIPPING & DELIVERY Shipping Policy We normally schedule a "Meat pick up" for those who have orders, and those orders are ready to pick up. We post dates and times on our Facebook page, Dunagan-Farms, as well as message all customers personally. If for whatever reason you're not able to come to the "Meat pick up", no worries, after the event we will contact you and discuss a suitable meeting place and time in the immediate future. One way or another you will get your meat, we will make sure of that. We now ship the individual items, and bundles anywhere in the state of Oklahoma. If you ordered a portion and want it shipped we can ship it anywhere in the lower 48. If you purchase any shirts or hats.......we can easily ship them just about anywhere in the world. Return & Exchange Policy We do not offer any return policy, however, in the event that a package is damaged by us and it somehow makes it to you and the meat turns color and builds up with frost, just let us know and send us a picture and when we can get you a product to replace the damaged one when you pick up your next order.

Here at Dunagan-Farms we raise cattle and Hogs to produce high quality beef and pork. Raised and processed here in central oklahoma, we have worked over a decade to perfect our process. Cattle, we do grass fed/grass finished and grass fed/grain finished. hogs, we do pasture raised and grain finnished. Shop On-Line Shop In-Store A FEW OF OUR MEATS To play, press and hold the enter key. To stop, release the enter key. WHAT OUR CUSTOMERS SAY.... "We bought a 1/4 cow, picked up end of February, and I've been nothing but impressed. Friendly people, good price, good variety of cuts and excellent flavor. I will definitely order again." - Stevie Kristi "Went for the first time yesterday and was blown away by the selection and excellent customer service." - Erica Giers Rixen "I recently purchased a bundle from here and some new york strips and oh my goodness we have not been disappointed yet. Very flavorful and clean. Highly recommend, we will be coming back soon." - Laura Hoyne "I LOVE this place. Great quality meat - easy to shop and get what you need - great people ... just cant say enough good things." - Keele Fishel "I have great experience with these folks ever time i go there. When i call they answer using my name……great customer service that i have seen anywhere. I wouldn’t go anywhere else. The American Dream!" - Susan Cantrell Tucker Who are we? Jace & Heather Dunagan Here at Dunagan-Farms, we do our absolute best to produce Beef, Pork, Lamb, chicken and Bison raised on grass and finished on both grass and grain. Meat, raised as organic as possible, always free of hormones and antibiotics, while taking the best possible care of all the animals. God made animals as tools to use and food to be eaten. We try our hardest to make certain they enjoy every minute of their way of life before we use them to help you enjoy y ours . One flavor dense forkful at a time. Give us a try and taste for yourself. 1/2 FRESH BEEF, PORK, LAMB Chicken & BISON LIKE US ON FACEBOOK

CONTACT US 405-821-0562 Jace@Dunagan-Farms.com Name Phone Email Message Submit Thanks for submitting! VISIT OUR FARM STORE 8747 East County Road 74 Guthrie, OK 73044 (405)821-0562 Monday-Friday 9:00am-6:00pm Saturday 10:00am-5:00pm Sunday 11:00am-5:00pm VISIT OUR OKC STORE 1700 Spoke Street Okc, Ok 73108 (405) 821-0562 Tuesday- Saturday 11:00am-6:00

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Learn How To Cook From The Best Brisket The smokers paradise more often than not pivots from one meat to another with the Beef Brisket being the fulcrum. The Brisket is the most smoked and most perfected cut of beef in the smokers world, so delicious!!! Tri-Tip The delectable Tri-Tip brpught back to us in populartiy by the hispanics as they imigrated up through Baja California. This cut of Beef is similar to the Picanha as it is only one Tri-Tip per side and only 2 per whole carcass. This makes them have a limited quantity often and due to their deliciousness grab one while you can. More recipes Come back for more Ham Steak Who doesn't love a ham steak?? So, so good browned in a cast iron skillet or even thrown on the grill, with a side of fried potatoes and either green beans or canned corn. More recipes coming Come back for more More recipes coming Come back for more

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